This refreshing spritz beautifully marries the crisp, fruity notes of Sula Chenin Blanc with the tangy, sweet-sour essence of aam panna. It's a light and invigorating drink, perfect for sunny afternoons or a delightful aperitif.
Gently muddle the fresh mint leaves in the bottom of a large wine glass or highball glass.
💡 Muddle just enough to release the aroma, avoid tearing the leaves too much.
Fill the glass with ice, then add chilled Sula Chenin Blanc and aam panna concentrate.
Top with soda water and stir gently to combine. Garnish with a fresh mint sprig and a thin mango slice.
🍸 Ensure both the wine and aam panna are well chilled for the most refreshing experience.
The vibrant acidity and subtle sweetness of Sula Chenin Blanc perfectly complement the raw mango's tartness and spices in aam panna, creating a harmonious and uniquely Indian wine-based cocktail.
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