A delightful classic from the Prohibition era, this cocktail offers a perfect balance of bright lemon, sweet honey, and botanical gin for a smooth, refreshing sip.
Combine gin, fresh lemon juice, and honey syrup in a shaker with ice.
Shake vigorously until well-chilled, about 15-20 seconds.
Strain the mixture into a chilled coupe glass.
Garnish with a delicate lemon twist.
🍸 To make honey syrup, combine equal parts honey and hot water, stir until dissolved, then cool.
Honey's floral sweetness beautifully complements gin's botanicals, while fresh lemon juice provides a crucial tart balance, creating a harmonious and refreshing drink.
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