Bira Pudina Shikanji

Name: Bira Pudina Shikanji
Prep time: 5 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 200 ml Bira 91 Blonde; 100 ml Nimbu Pani (homemade); 6-8 leaves Fresh Mint Leaves; pinch Black Salt (Kala Namak)

Refreshing beer shandy with fresh mint and Indian shikanji, perfect for hot days. Light, bright, uniquely desi.

Time⏱ 5 min

Serves🥂 1

Difficulty🟢 Easy

Glass🥃 pint

ABV🍶 4.5%

Calories~160 kcal

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Ingredients

200 ml Bira 91 Blonde
100 ml Nimbu Pani (homemade)
6-8 leaves Fresh Mint Leaves
pinch Black Salt (Kala Namak)

Method

1

In a pint glass, gently muddle the mint leaves with the nimbu pani and black salt.
2

Fill the glass with ice.
3

Slowly pour in Bira 91 Blonde.
4

Gently stir to combine, then garnish with a mint sprig and lime wheel.

Bartender's Tip

🍸 Adjust black salt to taste; it enhances refreshing quality without being overly salty.

Why It Works

The crisp, light body of Bira 91 Blonde beer provides a refreshing base, while the zesty lime and cooling mint from the shikanji, along with a hint of black salt, create a perfectly balanced and invigorating drink.

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