A vibrant shrub made with fresh blackberries and apple cider vinegar provides a tangy, fruity base. Topped with ginger ale, it's incredibly refreshing.
Combine blackberry shrub and fresh lime juice in a highball glass.
Fill the glass with ice, then top completely with crisp ginger ale.
Stir lightly and garnish with fresh blackberries and a lime wheel.
🍸 Adjust shrub quantity to your preference for tartness.
The acetic acid in the shrub brightens and prolongs fruit flavors, while gingerol provides a warming counterpoint to the berry's sweetness.
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