This creamy, spiced mocktail blends ripe pineapple with yogurt and fragrant cardamom. A splash of soda water adds a delightful fizz.
Combine pineapple puree, plain yogurt, and cardamom syrup in a shaker. Shake well without ice.
Pour the mixture into a highball glass filled with ice.
Top with soda water and stir gently to incorporate the fizz.
Garnish with a pinch of ground cardamom and a small pineapple leaf.
🍸 Use full-fat yogurt for a richer, creamier texture.
The lactic tang of yogurt cuts through pineapple sweetness, while cardamom's warm, floral notes elevate the tropical fruit, creating a complex, creamy texture.
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