Coastal Kokum Rum

Name: Coastal Kokum Rum
Prep time: 5 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 60 ml Old Monk Rum; 30 ml Kokum Syrup; 1 inch piece Fresh Ginger; top up approx 120-150 ml Limca; pinch Black Salt (Kala Namak)

Vibrant rum cocktail capturing Konkan coast essence, blending sweet-tart kokum with a spicy ginger kick. Refreshing escape.

Time⏱ 5 min

Serves🥂 1

Difficulty🟢 Easy

Glass🥃 highball

ABV🍶 12.5%

Calories~180 kcal

sweettartspicycasualsummer

Ingredients

60 ml Old Monk Rum
30 ml Kokum Syrup
1 inch piece Fresh Ginger
top up approx 120-150 ml Limca
pinch Black Salt (Kala Namak)

Method

1

In a highball glass, muddle the ginger slices with kokum syrup and a pinch of black salt.
2

Add Old Monk rum and fill the glass with ice.
3

Top up with Limca and stir gently to combine.
4

Garnish with a lime wheel and a fresh ginger slice.

Bartender's Tip

🍸 Muddle the ginger well to release its aromatic oils and spicy notes.

Why It Works

Kokum's unique sour-sweet profile harmonizes with the caramel notes of Old Monk, while fresh ginger adds a zesty warmth, balanced by the lemon-lime fizz of Limca.

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