Tangy tamarind meets chili and jaggery sweetness in this unique, vibrant mocktail. Truly exhilarating.
Rim a highball glass by rubbing a lime wedge around the edge, then dipping it in a mix of salt and a tiny pinch of chili powder.
In the rimmed glass, combine tamarind concentrate, jaggery syrup, fresh lime juice, and a pinch of red chili powder. Stir well.
💡 Ensure jaggery syrup is fully dissolved.
Fill the glass completely with ice. Top with chilled soda water and stir gently to combine.
Garnish with a fresh lime wheel and serve immediately.
🍸 Adjust chili powder to your spice preference; a tiny pinch goes a long way.
Tamarind's sourness balances with jaggery's sweetness. Lime brightens, and chili adds a surprising, delightful kick.
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