Imperial Blue whisky with Indian chai spices. A warming, robust, smooth sipper perfect for unwinding.
Combine Imperial Blue whisky, cooled strong brewed chai, and jaggery syrup in a shaker with ice.
Add a lightly crushed cardamom pod to the shaker for an aromatic infusion.
Shake vigorously for 15-20 seconds until well chilled and thoroughly mixed.
Strain the mixture into a rocks glass filled with fresh ice and garnish with a star anise pod.
🍸 Brew your chai strong and allow it to cool completely before mixing to prevent dilution.
Malty notes of Indian whisky harmonize with complex chai spices (cardamom, ginger, cloves). Sweetener balances tea bitterness and whisky strength.
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