A creamy, tropical delight combining the sweetness of pineapple with a gentle ginger kick and luscious coconut cream, finished with a fizzy top.
Add pineapple juice, coconut cream, and ginger syrup to a cocktail shaker.
Fill the shaker with ice and shake vigorously until well chilled and frothy, about 15-20 seconds.
💡 A good shake ensures the coconut cream fully emulsifies.
Strain the mixture into a hurricane glass filled with fresh ice.
Top with club soda and garnish with a pineapple wedge and ground nutmeg.
🍸 Use a good quality unsweetened pineapple juice for the best balance of flavors.
The fat in coconut cream mellows pineapple's acidity, while ginger adds a warming counterpoint. Carbonation lightens the creamy texture.
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