A tropical and zesty delight, balancing the sweet richness of guava with a sharp lime tang and a surprising kick of chili.
In a shaker, muddle the chili flakes with simple syrup.
Add guava nectar and fresh lime juice to the shaker. Fill with ice and shake well.
Double strain into a highball glass filled with fresh ice. Top with sparkling water.
💡 Double straining ensures no chili flakes get into the drink.
Garnish with a lime wheel and a sprinkle of extra chili flakes, if desired.
🍸 Adjust chili flakes to your preferred spice level; a pinch goes a long way.
Sweet guava is cut by tart lime, while chili adds an exciting, warm finish. Simple syrup ensures perfect balance, and soda adds fizz.
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