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Gulab Cardamom Fizz

Gulab Cardamom Fizz

This vibrant fizz combines the delicate floral notes of rose with the warm, aromatic spice of cardamom, creating a truly refreshing and exotic cocktail. The whisky base adds a subtle warmth, balanced by zesty lime and a bubbly finish.

Time⏱ 5 min
Serves🥂 1
Difficulty🟢 Easy
Glass🥃 highball
ABV🍶 13.0%
Calories~210 kcal
sweetfloralaromaticcitrusypartyfestivecasual
Ingredients
Method
  1. 1

    Fill a highball glass with ice.

  2. 2

    Add Blenders Pride Whisky, Rooh Afza, cardamom syrup, and fresh lime juice to the glass.

  3. 3

    Stir gently to combine the ingredients.

    💡 Stirring too vigorously can dilute the drink prematurely.

  4. 4

    Top with Limca or soda water.

  5. 5

    Garnish with dried rose petals and a lime wheel.

Bartender's Tip

🍸 For an extra aromatic kick, slightly bruise the cardamom pods before infusing your syrup or muddling directly.

Why It Works

Rose and cardamom are a classic Indian flavor pairing, their floral and spice notes beautifully complementing the woody undertones of whisky, while lime and soda provide essential brightness and effervescence.

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