Tart grapefruit, floral hibiscus, and subtle sweetness. A sophisticated, vibrant, and invigorating mocktail.
Fill a highball glass generously with ice.
Pour in the cold brew hibiscus tea, fresh grapefruit juice, and agave nectar. Stir thoroughly to combine the ingredients.
💡 Ensure the agave nectar is fully mixed.
Top the glass with chilled tonic water. Stir gently once more to integrate the tonic.
💡 Avoid over-stirring to maintain carbonation.
Garnish with an elegant grapefruit peel twist and an optional edible flower for a touch of sophistication.
🍸 Use fresh grapefruit juice for the best vibrant flavor and aroma.
Grapefruit's tartness and hibiscus's floral notes harmonize with agave's sweetness. This creates a layered, bright, refreshing drink.
Party Papa has 500+ recipes, an AI bartender, and party planning tools — all in one free app.
Open Free App →