A light and refreshing Scotch-based highball, offering a delightful blend of zesty citrus, subtle herbal notes, and sparkling soda. It's an unexpectedly bright and sessionable Scotch cocktail.
Add Scotch whisky, fresh lemon juice, and rosemary simple syrup to a highball glass filled with ice.
Stir gently for 10-15 seconds to combine and chill the ingredients.
💡 Ensure the syrup is well mixed into the spirits and juice.
Top the glass with club soda.
💡 Pour slowly to minimize foam and retain carbonation.
Give one final, gentle stir and garnish with a rosemary sprig and a lemon wheel.
💡 Express the lemon wheel over the drink before placing it in.
🍸 Gently slap the rosemary sprig before garnishing to release its aromatic oils and enhance the drink's fragrance.
The bright acidity of lemon and the herbaceous lift of rosemary provide a lively counterpoint to the often-malty notes of blended Scotch, while simple syrup softens the edges and soda water adds a crisp effervescence.
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