A unique tangy and spicy whisky concoction featuring the bold flavors of tamarind and a hint of cumin. An adventurous taste.
Combine Royal Stag, tamarind concentrate, lime juice, and jaljeera powder in a shaker with ice.
Shake vigorously until well chilled, about 15-20 seconds.
Strain into a rocks glass over fresh ice.
Top with Appy Fizz and garnish as desired with a tamarind candy stick or lime wedge.
🍸 Adjust jaljeera powder to taste; start with less if sensitive to spice.
Tamarind's sourness and jaljeera's spice create a bold contrast with Royal Stag's mellow grain notes.
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