Experience the unique tart-sweetness of Jamun berries with crisp Sula Brut and effervescent Limca. A light, Indian refresher.
Pour jamun syrup and fresh lime juice into a chilled wine glass.
Top with Sula Brut sparkling wine.
💡 Tilt the glass slightly to preserve bubbles.
Gently add Limca to fill the rest of the glass.
Stir very gently once or twice. Garnish with a fresh jamun or a lime twist.
🍸 Ensure all ingredients are well chilled for maximum effervescence and crispness.
Jamun's distinct fruitiness marries well with the dry sparkling wine, while Limca adds sweetness and fizz.
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