Sweet dates and tangy tamarind meet whisky, topped with crisp Limca fizz. A delightful sweet and sour adventure.
In a shaker, combine McDowell's No.1, tamarind date paste, lime juice, and chaat masala.
Add ice and shake well until chilled.
Strain into an ice-filled highball glass.
Top up with Limca and stir gently. Garnish.
🍸 Use a good quality, thick tamarind date paste for best results.
The warmth of McDowell's No.1 whisky is complemented by the complex sweet-sour profile of tamarind and dates, creating a chutney-like depth, brightened by the citrusy bubbles of Limca.
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