A unique and refreshing beer cocktail blending crisp lager with the distinct sweet and sour notes of kokum. Perfect for hot days.
In a chilled pint glass, combine kokum syrup, lime juice, and black salt.
Stir briefly to dissolve the salt and integrate the flavors.
Gently top with Bira 91 Blonde Lager to preserve the fizz.
Garnish with a kokum fruit slice and a chili thread for a subtle spicy aroma.
🍸 Use a chilled glass and cold beer to keep this drink as refreshing as possible.
The bright acidity and unique tartness of kokum perfectly cut through the maltiness of the lager, creating a surprisingly balanced and refreshing drink.
Party Papa has 500+ recipes, an AI bartender, and party planning tools — all in one free app.
Open Free App →