A refreshing spritz blending Sula red wine with tangy kokum syrup and a zesty squeeze of lime. It's a unique sweet-sour experience with a vibrant ruby hue.
Pour Sula Red Wine, Kokum Syrup, and fresh lime juice into a large wine glass filled with ice.
Stir gently to combine the ingredients.
💡 Ensure the syrup is well mixed.
Top with soda water. Garnish with a lime wheel and, if available, a thin slice of kokum fruit.
💡 Gently pour soda water to maintain carbonation.
🍸 For a deeper kokum flavor, use a homemade syrup steeped with a hint of ginger.
Kokum's unique tartness and astringency provide a vibrant counterpoint to the fruitiness of Sula red wine. Lime and soda further enhance the refreshing, bright, and complex sweet-sour balance.
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