A vibrant, tangy delight combining Old Monk rum with unique kokum fruit and a ginger ale kick. Perfectly refreshing.
Fill a highball glass with ice.
Add Old Monk rum, kokum syrup, and fresh lime juice to the glass.
Top generously with Ginger Ale.
Gently stir to combine all ingredients. Garnish with a lime wheel.
🍸 Use good quality kokum syrup for authentic flavour; adjust sweetness to taste.
The tart kokum balances rum's sweetness, while ginger ale adds effervescence and a spicy aromatic lift.
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