A crisp and tangy wine spritzer featuring Sula's notes perfectly complemented by the unique sweet-sour kokum. This light and refreshing drink is a taste of the Konkan coast.
Pour Sula Chenin Blanc and kokum syrup into a wine glass filled with ice.
Stir gently to combine the ingredients.
Top with Appy Fizz and garnish with a thin lime wheel.
🍸 Use well-chilled wine and Appy Fizz for maximum refreshment and fizz.
The bright acidity of Sula Chenin Blanc is enhanced by the vibrant, sweet-sour kokum, while Appy Fizz adds a playful, fruity effervescence.
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