Sula Rosé, tangy kokum, and Appy Fizz. A vibrant, refreshing spritzer with coastal Indian flavors.
Pour chilled Sula Rosé wine, kokum syrup, and fresh lime juice into a wine glass.
Stir gently for a few seconds to ensure the ingredients are well mixed.
Carefully top the mixture with chilled Appy Fizz to introduce bubbles.
Garnish with a fresh lime wheel and, if available, a kokum fruit slice.
🍸 Use a chilled wine glass to keep the fizz longer and the drink cooler.
Dry Sula Rosé is enhanced by kokum's unique tartness. Appy Fizz adds sweet, apple-flavored effervescence, balancing acidity.
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