This vibrant cocktail blends rich Old Monk rum with the tropical sweetness of Maaza mango, elevated by a spiced rim. It's a delightful, easy-drinking taste of India.
Wet the rim of a highball glass with a lime wedge, then dip it into chaat masala to create a spiced rim.
💡 Use a shallow plate for rimming to keep it even.
Fill the glass with ice. Add Old Monk Rum, Maaza Mango Drink, and fresh lime juice.
Stir gently to combine all ingredients. Garnish with a fresh lime wedge.
💡 Stir just enough to mix, don't over-dilute.
🍸 For an extra kick, muddle a small piece of fresh ginger before adding liquids.
The sweetness of mango and richness of rum are balanced by lime's acidity and chaat masala's savory, tangy notes. This creates a complex yet harmonious tropical experience.
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