Savory-sweet Indian mocktail. Deep tamarind tang, date sweetness, aromatic spices add complex depth.
Combine tamarind pulp, date syrup, chaat masala, and black salt in a highball glass.
Stir well to dissolve the spices and blend the liquids.
Fill the glass with ice cubes.
Top with chilled soda water and stir gently before garnishing.
🍸 Prepare tamarind and date pulp in advance for quick assembly.
The robust sourness of tamarind is mellowed by dates, while chaat masala and black salt add a unique umami and savory depth.
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