A vibrant and tangy cocktail blending the sweetness of Old Monk with the sour green mango notes of aam panna. It's a refreshing twist on a classic Indian summer drink.
Optionally, wet the rim of your highball glass and dip it in black salt for a savory edge.
💡 Use a lime wedge to moisten the rim evenly.
Fill the prepared highball glass generously with ice cubes.
Pour Old Monk Rum over the ice, then top with chilled Aam Panna. Stir gently to combine.
💡 Stir just enough to mix, don't over-dilute.
Garnish with a fresh lime wheel and serve immediately.
🍸 For an extra kick, lightly muddle a small green chili piece with the aam panna before mixing.
The tropical sweetness of Old Monk beautifully complements the tart, raw mango flavor of aam panna. A hint of black salt enhances both sweet and sour notes, adding depth.
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