Tropical passionfruit and mint combine for an invigorating mocktail. Subtle tonic bitterness adds complex depth.
Gently muddle mint leaves with lime juice and simple syrup in a shaker.
Add passionfruit puree and ice to the shaker; shake until well chilled.
Strain the mixture into an ice-filled highball glass.
Top with tonic water and garnish with a mint sprig and passionfruit half.
🍸 Gently muddle mint to release oils without tearing the leaves.
The intense aroma and tartness of passionfruit is lifted by fresh mint, with tonic water adding a sophisticated bitter finish.
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