Velvety passionfruit puree, creamy coconut, and a hint of vanilla create a luxurious tropical escape. This mocktail is rich, tangy, and subtly sweet with a delicate fizz.
In a shaker, combine passionfruit puree, coconut cream, and vanilla syrup.
Add ice and shake vigorously until well-chilled.
Strain the mixture into a highball glass filled with fresh ice.
Top with soda water and garnish with a passionfruit half or edible flower.
🍸 Use good quality passionfruit puree for the best flavor and texture.
The intense tartness of passionfruit is mellowed by the richness of coconut cream and the warmth of vanilla, creating a balanced and indulgent tropical profile.
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