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Pistachio Rose Cream

Pistachio Rose Cream

A rich, creamy indulgence with McDowell's No.1 Celebration rum, fragrant rose water, and nutty pistachio. A dessert in a glass.

Time⏱ 6 min
Serves🥂 1
Difficulty🟢 Easy
Glass🥃 rocks
ABV🍶 11.0%
Calories~300 kcal
sweetcreamynuttyfloraldessertindulgentafter_dinner
Ingredients
Method
  1. 1

    Combine McDowell's No.1 Celebration rum, pistachio syrup, rose water, and condensed milk in a shaker.

  2. 2

    Fill the shaker with ice. Secure the lid and shake vigorously for 20-30 seconds until well chilled and frothy.

    💡 The longer you shake, the creamier the texture.

  3. 3

    Strain the mixture into a chilled rocks glass filled with fresh ice.

  4. 4

    Garnish generously with a sprinkle of crushed pistachios for added texture and aroma.

Bartender's Tip

🍸 Adjust condensed milk to desired sweetness and thickness; shake vigorously for a creamy texture.

Why It Works

Rum's warmth blends with the sweet, nutty pistachio and delicate rose, creating a comforting, dessert-like profile.

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