A refreshing blend of Royal Stag whisky and tangy jaljeera, topped with sparkling Limca for a lively fizz. It's a cooling, savory-sweet drink perfect for hot days.
In a highball glass, dissolve the jaljeera powder in water. Stir well until no clumps remain.
💡 A small whisk or fork works best for dissolving.
Add Royal Stag Whisky and fill the glass with ice cubes.
Top generously with Limca and stir gently. Garnish with a mint sprig and a lime wheel.
💡 Pour Limca slowly to preserve fizz.
🍸 Adjust jaljeera powder to taste; some prefer it tangier. A little goes a long way.
The earthy, savory notes of jaljeera powder cut through the whisky's warmth, while Limca adds a citrusy sweetness and effervescence. This combination delivers a surprisingly refreshing and balanced profile.
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