A visually stunning and refreshingly tart mocktail featuring the floral notes of hibiscus tea paired with rich pomegranate and a splash of lime.
In a mixing glass, combine hibiscus tea concentrate, pomegranate juice, lime juice, and simple syrup.
💡 Taste and adjust simple syrup to your preferred sweetness.
Add ice and stir gently until well chilled.
Strain the mixture into a chilled champagne flute or coupe glass.
Top with sparkling water and garnish with a lime wheel and pomegranate arils.
🍸 Prepare hibiscus tea concentrate in advance by steeping dried hibiscus flowers in hot water and chilling.
Hibiscus provides a deep floral and slightly tart backbone. Pomegranate offers tannic fruitiness, and lime brightens the whole profile.
Party Papa has 500+ recipes, an AI bartender, and party planning tools — all in one free app.
Open Free App →