A vibrant and aromatic spritz, blending tart hibiscus and delicate rose with bright grapefruit for a refreshing, sophisticated sip.
Fill a coupe glass with ice.
Add chilled hibiscus tea, grapefruit juice, and rose syrup to the glass. Stir gently.
Top with sparkling water and garnish with dried rose petals.
💡 A grapefruit peel twist also works well as a garnish.
🍸 Chill your hibiscus tea well in advance for maximum refreshment.
Hibiscus provides tartness, rose adds a delicate floral note, and grapefruit contributes a refreshing bitterness. Simple syrup balances it all.
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