A sophisticated whisky sour infused with aromatic saffron and warm cardamom notes. A truly Indian classic twist.
Add the crushed cardamom pod to a shaker. Lightly muddle it to release its aroma.
Pour in Blenders Pride whisky, saffron syrup, and fresh lemon juice into the shaker.
Fill the shaker with ice and shake vigorously for 15-20 seconds until well chilled.
💡 Shake longer for more dilution and chill.
Strain the cocktail into a rocks glass filled with fresh ice. Garnish with saffron strands and a star anise.
💡 Double strain for a smoother texture.
🍸 Lightly muddle cardamom to release oils without bitterness; double strain for smoothness.
Whisky's depth complements saffron's floral notes, while cardamom adds warmth and lemon provides balance.
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