A rich, intriguing blend of deep blackcurrant and tart lemon, enhanced by a unique smoky tea infusion. Complex and satisfying.
Add blackcurrant syrup, fresh lemon juice, cold-brewed Lapsang Souchong tea, and optional simple syrup to a rocks glass.
Fill the glass completely with fresh ice. Stir well with a bar spoon to thoroughly combine all ingredients.
Top the mixture with chilled soda water. Stir gently once more to integrate.
Garnish your Smoky Blackcurrant Bramble with a wide lemon peel and a few fresh berries.
🍸 Cold brew the Lapsang Souchong tea overnight for a smoother, less bitter smoke flavor.
The bold, dark fruit of blackcurrant finds an unexpected partner in the campfire notes of Lapsang Souchong tea, balanced by lemon's acidity.
Party Papa has 500+ recipes, an AI bartender, and party planning tools — all in one free app.
Open Free App →