An intriguing mocktail with a subtle smoky depth from lapsang souchong tea, balanced by the sweetness of dates and delicate orange blossom.
Add chilled lapsang souchong tea, date syrup, lemon juice, and orange blossom water to a shaker with ice.
Shake well until thoroughly chilled, about 15 seconds.
Strain into a rocks glass filled with fresh ice. Top with soda water and garnish with an orange peel.
💡 Adjust date syrup to your sweetness preference.
🍸 Brew the lapsang souchong tea strong and chill completely for best results.
Smoky tea creates a unique base, complemented by sweet date syrup and aromatic orange blossom. Lemon adds brightness, cutting through richness.
Party Papa has 500+ recipes, an AI bartender, and party planning tools — all in one free app.
Open Free App →