Deep spiced black tea meets bright orange and ginger, creating a sophisticated, complex, and highly refreshing mocktail for any occasion.
Brew strong black tea and chill thoroughly.
Combine chilled black tea, fresh orange juice, and ginger syrup in a highball glass.
Stir gently to combine, then fill the glass with ice.
Top with soda water and garnish with an orange slice and star anise.
🍸 Ensure tea is fully chilled before mixing to avoid diluting the drink.
The tannins in black tea provide a robust base that balances the sweetness and acidity of orange and ginger, creating depth without alcohol.
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