This cocktail offers a delightful dance of sweet and sour, balancing the rich notes of Indian whisky with tangy tamarind and a fizzy lemon-lime finish. A truly unique and zesty experience.
Add Blenders Pride whisky and tamarind syrup to a rocks glass filled with fresh ice.
Top the mixture with chilled Limca. Stir gently to combine the ingredients.
💡 Avoid over-stirring to retain fizz.
Garnish with a lime wedge and a light sprinkle of chaat masala for an aromatic finish.
💡 The chaat masala rim can be a fun alternative.
🍸 If using raw tamarind paste, mix it with simple syrup to create a balanced tamarind syrup.
The deep, slightly smoky notes of Indian whisky are brightened by the sharp tang of tamarind. Limca adds a refreshing effervescence and citrus lift.
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