Creamy, dreamy blend of coconut, pineapple, and vanilla. A luscious, non-alcoholic escape to paradise.
Combine pineapple juice, coconut cream, and vanilla syrup in a cocktail shaker.
Fill the shaker with ice and shake vigorously for 15-20 seconds until well chilled and frothy.
💡 The vigorous shake helps to emulsify the coconut cream.
Strain the mixture into a hurricane glass filled with fresh ice. Top with a splash of soda water.
Garnish with a fresh pineapple wedge and a sprinkle of toasted coconut flakes.
🍸 Shake well with ice for a frothy, chilled texture.
Coconut cream's richness complements pineapple's tart sweetness. Vanilla softens for a smooth, dessert-like finish.
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