Experience a cool, zesty mocktail with muddled cucumber and mint, brightened by lime, and a surprising, subtle kick of green chili.
In a shaker, gently muddle cucumber slices, mint leaves, and green chili (if using) with lime juice and simple syrup.
💡 Muddle lightly to release oils and juices, avoid over-muddling the mint.
Add ice to the shaker and shake briefly to chill.
Strain into a highball glass filled with fresh ice.
💡 Double strain if you prefer no chili bits.
Top with club soda and garnish with a cucumber ribbon and mint sprig.
🍸 Adjust chili to your spice preference; a small sliver provides a pleasant warmth without overwhelming.
Cucumber and mint provide a refreshing base, uplifted by tart lime. A hint of chili stimulates the palate without overpowering.
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